Honey Pistachio Biscotti (Variation 1)

Name: Honey Pistachio Biscotti (Variation 1)
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 cups blanched almond flour; 0.5 cup cassava flour; 0.5 tsp baking powder; 0.25 tsp salt; 2 count eggs; 0.33 cup raw honey; 2 Tbsp olive oil; 1 tsp vanilla extract; 0.33 cup chopped pistachios; 0.5 cup dark chocolate chips; 1 tsp coconut oil

Crunchy Honey Pistachio Biscotti perfect for dunking. Made with almond and cassava flour for a paleo treat. Olive oil gives it a distinct, rich crumb. Loaded with pistachios and dipped in dark chocolate. A sophisticated, healthy cookie.

Prep

15 min

Cook

15 min

Temp

175°C

Difficulty

beginner

Servings

Cost

$10

Ingredients

2 cups blanched almond flour
0.5 cup cassava flour
0.5 tsp baking powder
0.25 tsp salt
2 count eggs
0.33 cup raw honey
2 Tbsp olive oil
1 tsp vanilla extract
0.33 cup chopped pistachios
0.5 cup dark chocolate chips
1 tsp coconut oil

Instructions

1
Mix flours, powder, salt.
2
Add eggs, honey, oil, vanilla.
3
Mix in pistachios.
4
Form log, bake 30 mins at 350F.
5
Slice, bake again 10 mins at 325F.
6
Dip in melted chocolate.