Honey Garlic Salmon Skillet
Tender salmon fillets seared and glazed with a sweet and savory honey garlic sauce. A splash of apple cider vinegar cuts the sweetness and adds tang. Quick, easy, and incredibly flavorful. The sauce thickens to coat the fish beautifully. Perfect for a healthy dinner in a hurry.

Prep
10 min
Cook
10 min
Temp
Medium-High
Difficulty
beginner
Servings
1
Cost
$15
Ingredients
- 12 oz salmon fillets
- 2 tbsp honey
- 1 tbsp warm water
- 1.5 tsp apple cider vinegar
- 1 tbsp olive oil
- 3 cloves garlic (minced)
- 0.5 count lemon (wedges)
- 1 pinch cayenne pepper
Instructions
- 1
Season salmon.
- 2
Mix honey, water, vinegar, garlic.
- 3
Sear salmon in oil.
- 4
Add sauce and simmer 1-2 mins to glaze.