Homemade Sourdough Hamburger Buns
Soft, fluffy, and slightly tangy burger buns made with sourdough starter. These buns hold up perfectly to juicy burgers without falling apart. Topped with sesame seeds for that classic look. A rewarding baking project for sourdough lovers.
Prep
40 min
Cook
40 min
Temp
375°F
Difficulty
beginner
Servings
1
Cost
$3
Ingredients
- 50 g sourdough starter
- 360 g all-purpose flour
- 240 g water
- 30 g honey
- 10 g salt
- 1 count egg
- 1 tsp sesame seeds
Instructions
- 1
Mix dough components.
- 2
Stretch and fold; bulk rise until doubled.
- 3
Divide and shape buns.
- 4
Proof until puffy.
- 5
Brush with egg wash; bake 25 mins at 375°F.