Homemade Hamburger Buns

Name: Homemade Hamburger Buns
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 0.25 oz active dry yeast; 1 pound all-purpose flour; 1 cup warm water; 2 count eggs; 3 tbsp butter (melted); 3 tbsp white sugar; 1.25 tsp salt; 1 tsp olive oil; 1 tbsp milk; 1 tsp sesame seeds

Soft, fluffy, and golden-brown hamburger buns made from scratch. Better than anything you can buy at the store. Topped with sesame seeds for that classic burger joint feel. Sturdy enough to hold a juicy patty but tender to the bite. Impress your guests at your next barbecue.

Prep

30 min

Cook

30 min

Temp

375°F

Difficulty

beginner

Servings

Cost

Ingredients

0.25 oz active dry yeast
1 pound all-purpose flour
1 cup warm water
2 count eggs
3 tbsp butter (melted)
3 tbsp white sugar
1.25 tsp salt
1 tsp olive oil
1 tbsp milk
1 tsp sesame seeds

Instructions

1
Proof yeast with water/flour.
2
Mix in egg, butter, sugar, salt, remaining flour.
3
Knead 5-6 mins.
4
Rise 2 hours.
5
Divide into 8 buns; rise 1 hour.
6
Brush with egg wash/seeds.
7
Bake 15-17 mins at 375°F.