High-Protein Chocolate Chip Nice Cream
Cool down with a bowl of this High-Protein Chocolate Chip Nice Cream. Use frozen cauliflower and bananas to create a thick, creamy base without the excess sugar. It’s virtually undetectable but adds amazing volume and nutrients. Protein powder turns this dessert into a muscle-building powerhouse. Dark chocolate chips add the necessary crunch and indulgence. Dairy-free and vegan-friendly, it’s easier on digestion than traditional ice cream. Ready in minutes using just a blender. A smart way to satisfy ice cream cravings while staying on track with your fitness goals.

Prep
5 min
Cook
5 min
Temp
None
Difficulty
beginner
Servings
1
Cost
$5
Ingredients
- 0.5 cup frozen riced cauliflower
- 0.5 cup frozen banana slices
- 1 scoop protein powder (chocolate or vanilla)
- 1 tsp avocado oil or coconut oil
- 1 Tbsp cacao powder
- 2 Tbsp dark chocolate chips
- 1 pinch sea salt
Instructions
- 1
Blend cauliflower, banana, protein, oil, cacao, and salt until smooth.
- 2
Stir in chocolate chips.
- 3
Serve immediately.