High-Protein Chocolate Chip Nice Cream

Cool down with a bowl of this High-Protein Chocolate Chip Nice Cream. Use frozen cauliflower and bananas to create a thick, creamy base without the excess sugar. It’s virtually undetectable but adds amazing volume and nutrients. Protein powder turns this dessert into a muscle-building powerhouse. Dark chocolate chips add the necessary crunch and indulgence. Dairy-free and vegan-friendly, it’s easier on digestion than traditional ice cream. Ready in minutes using just a blender. A smart way to satisfy ice cream cravings while staying on track with your fitness goals.

High-Protein Chocolate Chip Nice Cream

Prep

5 min

Cook

5 min

Temp

None

Difficulty

beginner

Servings

1

Cost

$5

Ingredients

  • 0.5 cup frozen riced cauliflower
  • 0.5 cup frozen banana slices
  • 1 scoop protein powder (chocolate or vanilla)
  • 1 tsp avocado oil or coconut oil
  • 1 Tbsp cacao powder
  • 2 Tbsp dark chocolate chips
  • 1 pinch sea salt

Instructions

  1. 1

    Blend cauliflower, banana, protein, oil, cacao, and salt until smooth.

  2. 2

    Stir in chocolate chips.

  3. 3

    Serve immediately.