Herb-Crusted Beef Bottom Round Roast

Name: Herb-Crusted Beef Bottom Round Roast
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 4 lbs bottom round roast; 4 cloves garlic (minced); 2.5 tsp dried thyme leaves; 2.5 tsp dried rosemary; 2.5 tsp dried oregano leaves; 2 tsp kosher salt; 2 tsp coarse black pepper; 2 tbsp olive oil

A beautifully roasted beef bottom round with a robust herb crust. Coated in a blend of garlic, thyme, rosemary, and oregano for maximum flavor. The reverse-sear method ensures even cooking and a perfect medium-rare center. Finished with a high-heat blast to create a delicious, browned exterior. An impressive centerpiece for a holiday meal or special gathering.

Prep

15 min

Cook

15 min

Temp

275°F

Difficulty

beginner

Servings

Cost

$30

Ingredients

4 lbs bottom round roast
4 cloves garlic (minced)
2.5 tsp dried thyme leaves
2.5 tsp dried rosemary
2.5 tsp dried oregano leaves
2 tsp kosher salt
2 tsp coarse black pepper
2 tbsp olive oil

Instructions

1
Dry roast with paper towels.
2
Mix herbs, garlic, salt, pepper.
3
Oil roast and rub with herb mix.
4
Fridge uncovered 6 hours (optional).
5
Preheat oven to 275°F.
6
Bake until internal temp reaches 135°F (approx 45-55 mins/lb).
7
Rest roast.
8
Blast at 450°F for 5-8 mins to sear.
9
Slice against grain.