Healthy Whole Wheat Pumpkin Bread

Name: Healthy Whole Wheat Pumpkin Bread
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 0.33 cup melted coconut oil; 0.5 cup honey or maple syrup; 2 count eggs; 1 cup pumpkin purée; 0.25 cup milk; 1.5 tsp pumpkin spice blend; 1 tsp baking soda; 1 tsp vanilla extract; 0.5 tsp salt; 1.75 cups white whole wheat flour

This Healthy Whole Wheat Pumpkin Bread is the ultimate autumn comfort food. Sweetened naturally with honey or maple syrup. Whole wheat flour makes it hearty and nutritious. Pumpkin puree keeps it incredibly moist. Warm spices make your kitchen smell amazing. Great for breakfast or snacking.

Prep

10 min

Cook

10 min

Temp

165°C

Difficulty

beginner

Servings

Cost

Ingredients

0.33 cup melted coconut oil
0.5 cup honey or maple syrup
2 count eggs
1 cup pumpkin purée
0.25 cup milk
1.5 tsp pumpkin spice blend
1 tsp baking soda
1 tsp vanilla extract
0.5 tsp salt
1.75 cups white whole wheat flour

Instructions

1
Whisk oil and honey.
2
Add eggs.
3
Add pumpkin, milk, spices, soda, vanilla, salt.
4
Stir in flour.
5
Bake 325F for 55-60 mins.