Healthy 5-Ingredient Flourless Banana Bread
This Healthy 5-Ingredient Flourless Banana Bread is a marvel of simplicity and nutrition. By using rolled oats instead of refined flour, it offers a hearty dose of fiber and slow-burning carbohydrates. The sweetness comes entirely from ripe bananas and a touch of maple syrup, keeping it free from refined sugars. Eggs bind the batter together while providing a protein boost to start your day right. It’s incredibly moist and dense, perfect for toasting and slathering with almond butter. Preparation is a breeze—just blend the ingredients and bake. Ideal for meal prep, this bread stays fresh and delicious for days. A guilt-free way to use up those overripe bananas on your counter.

Prep
5 min
Cook
5 min
Temp
175°C
Difficulty
beginner
Servings
1
Cost
$4
Ingredients
- 3 count bananas
- 2 cups rolled oats
- 2 count eggs
- 0.25 cup maple syrup
- 1 tsp baking soda
Instructions
- 1
Preheat oven to 350F.
- 2
Blend all ingredients in a blender until smooth.
- 3
Pour into loaf pan.
- 4
Bake for 30-35 minutes.