Healthy 5-Ingredient Flourless Banana Bread

This Healthy 5-Ingredient Flourless Banana Bread is a marvel of simplicity and nutrition. By using rolled oats instead of refined flour, it offers a hearty dose of fiber and slow-burning carbohydrates. The sweetness comes entirely from ripe bananas and a touch of maple syrup, keeping it free from refined sugars. Eggs bind the batter together while providing a protein boost to start your day right. It’s incredibly moist and dense, perfect for toasting and slathering with almond butter. Preparation is a breeze—just blend the ingredients and bake. Ideal for meal prep, this bread stays fresh and delicious for days. A guilt-free way to use up those overripe bananas on your counter.

Healthy 5-Ingredient Flourless Banana Bread

Prep

5 min

Cook

5 min

Temp

175°C

Difficulty

beginner

Servings

1

Cost

$4

Ingredients

  • 3 count bananas
  • 2 cups rolled oats
  • 2 count eggs
  • 0.25 cup maple syrup
  • 1 tsp baking soda

Instructions

  1. 1

    Preheat oven to 350F.

  2. 2

    Blend all ingredients in a blender until smooth.

  3. 3

    Pour into loaf pan.

  4. 4

    Bake for 30-35 minutes.