Hawaiian Pineapple Steak Fried Rice

Name: Hawaiian Pineapple Steak Fried Rice
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 lb top round steak (cubed); 5 tbsp vegetable oil; 2 count carrots (cubed); 1 small onion (diced); 2 cloves garlic (minced); 1 cup frozen peas; 15 oz pineapple tidbits (drained); 3 count eggs (beaten); 3 cups cooked rice; 0.33 cup soy sauce; 1 tbsp fish sauce; 0.5 cup green onions

A tropical twist on fried rice featuring savory steak bites and sweet pineapple chunks. Loaded with peas, carrots, and onions for crunch and color. The soy and fish sauce blend creates a deep umami flavor. A quick and complete meal-in-one that balances sweet and savory perfectly. Great for using up leftover rice.

Prep

20 min

Cook

20 min

Temp

Medium-High

Difficulty

beginner

Servings

Cost

$15

Ingredients

1 lb top round steak (cubed)
5 tbsp vegetable oil
2 count carrots (cubed)
1 small onion (diced)
2 cloves garlic (minced)
1 cup frozen peas
15 oz pineapple tidbits (drained)
3 count eggs (beaten)
3 cups cooked rice
0.33 cup soy sauce
1 tbsp fish sauce
0.5 cup green onions

Instructions

1
Sauté seasoned steak; remove.
2
Sauté carrots and onion, add garlic, peas, pineapple.
3
Scramble eggs in pan; remove.
4
Fry rice in oil, add sauces.
5
Combine all ingredients and heat through.