Grilled Thai Coconut Chicken Skewers

Succulent chicken skewers marinated in a rich blend of coconut milk, red curry paste, and soy sauce. Grilled to juicy perfection with a hint of smoky char. The brown sugar adds a subtle caramel sweetness that balances the savory spices. A taste of Thailand right in your backyard. Perfect for appetizers or a main course.

Grilled Thai Coconut Chicken Skewers

Prep

15 min

Cook

15 min

Temp

Medium-High

Difficulty

beginner

Servings

1

Cost

$15

Ingredients

  • 1 lb chicken breast
  • 1 cup coconut milk
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 2 cloves garlic
  • 1 tbsp ginger
  • 1 tbsp lime juice
  • 1 tsp red curry paste

Instructions

  1. 1

    Mix marinade ingredients.

  2. 2

    Marinate chicken for 1 hour.

  3. 3

    Thread onto skewers.

  4. 4

    Grill for 10-15 minutes, turning occasionally.