Grilled Thai Coconut Chicken Skewers
Succulent chicken skewers marinated in a rich blend of coconut milk, red curry paste, and soy sauce. Grilled to juicy perfection with a hint of smoky char. The brown sugar adds a subtle caramel sweetness that balances the savory spices. A taste of Thailand right in your backyard. Perfect for appetizers or a main course.

Prep
15 min
Cook
15 min
Temp
Medium-High
Difficulty
beginner
Servings
1
Cost
$15
Ingredients
- 1 lb chicken breast
- 1 cup coconut milk
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic
- 1 tbsp ginger
- 1 tbsp lime juice
- 1 tsp red curry paste
Instructions
- 1
Mix marinade ingredients.
- 2
Marinate chicken for 1 hour.
- 3
Thread onto skewers.
- 4
Grill for 10-15 minutes, turning occasionally.