Grilled New York Strip with Basil Pesto

Name: Grilled New York Strip with Basil Pesto
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 count garlic clove; 2 tbsp toasted pine nuts; 1 cup fresh basil leaves; 2 tbsp Parmigiano-Reggiano cheese; 0.5 cup extra-virgin olive oil; 2 count New York strip steaks

Premium New York strip steaks grilled to juicy perfection. Topped with a homemade fresh basil pesto that melts over the hot meat. The garlic and pine nuts in the pesto complement the beef’s richness. A sophisticated dinner that’s surprisingly simple to execute. Perfect for steak lovers.

Prep

15 min

Cook

15 min

Temp

Grill

Difficulty

beginner

Servings

Cost

$30

Ingredients

1 count garlic clove
2 tbsp toasted pine nuts
1 cup fresh basil leaves
2 tbsp Parmigiano-Reggiano cheese
0.5 cup extra-virgin olive oil
2 count New York strip steaks

Instructions

1
Blend pesto ingredients.
2
Season steaks with oil, salt, pepper.
3
Grill to 130°F (med-rare).
4
Rest 10 mins.
5
Serve topped with pesto.