Grandma Betty’s Overnight French Toast

Experience the nostalgia of Grandma Betty’s Overnight French Toast. The secret lies in using egg bread and soaking it overnight to absorb every drop of the custard. A rich mixture of eggs, milk, sugar, and vanilla creates a decadent flavor. It bakes up puffy and golden brown. Perfect for holiday mornings where you want to do the work ahead of time. A comforting classic that never goes out of style.

Grandma Betty’s Overnight French Toast

Prep

10 min

Cook

10 min

Temp

175°C

Difficulty

beginner

Servings

1

Cost

$5

Ingredients

  • 1 loaf Egg bread
  • 1 count Eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 tbsp sugar

Instructions

  1. 1

    Soak egg bread in egg/milk/sugar/vanilla mixture overnight.

  2. 2

    Cook on griddle until golden.