Gluten-Free Pumpkin Spice Cookies

Name: Gluten-Free Pumpkin Spice Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 0.5 cup butter; 0.5 cup coconut sugar; 1 count egg yolk; 2 tbsp maple syrup; 1 tsp vanilla extract; 1.125 cup oat flour; 2 tsp pumpkin pie spice; 0.5 tsp baking soda; 0.25 tsp baking powder; 0.25 tsp sea salt

Celebrate the flavors of fall with these Gluten-Free Pumpkin Spice Cookies. Oat flour provides a wholesome, fiber-rich base. Pumpkin puree and pumpkin pie spice bring the cozy autumn vibes. Sweetened with coconut sugar and maple syrup for a warm, caramel note. They are soft, chewy, and perfectly spiced. Dairy-free and refined sugar-free.

Prep

10 min

Cook

10 min

Temp

175°C

Difficulty

beginner

Servings

Cost

Ingredients

0.5 cup butter
0.5 cup coconut sugar
1 count egg yolk
2 tbsp maple syrup
1 tsp vanilla extract
1.125 cup oat flour
2 tsp pumpkin pie spice
0.5 tsp baking soda
0.25 tsp baking powder
0.25 tsp sea salt

Instructions

1
Cream butter and sugar.
2
Add yolk, syrup, vanilla.
3
Mix dry ingredients separately.
4
Combine.
5
Bake 350F for 10-12 mins.