Gluten-Free Cornmeal Pizza Crust
A crispy and flavorful pizza crust made without classic flour. A blend of oat flour, cornmeal, and almond flour provides a sturdy base with a nice crunch. Infused with lime and cumin for a subtle southwestern kick. Perfect for gluten-free pizza nights.
Prep
15 min
Cook
15 min
Temp
400°F
Difficulty
beginner
Servings
1
Cost
$6
Ingredients
- 1 cup gluten-free oat flour
- 0.67 cup fine cornmeal
- 6 tbsp almond flour
- 1.5 tbsp ground flaxseeds
- 1 tsp baking powder
- 1 cup plant-based milk
- 2 tbsp fresh lime juice
Instructions
- 1
Whisk dry ingredients.
- 2
Add milk/lime juice to form dough.
- 3
Roll out two rounds.
- 4
Bake 20 mins at 400°F.
- 5
Add toppings, bake 20 mins more.