Garlic Parmesan Chicken Skewers

Ingredients

• Chicken
• 2 lbs boneless, skinless chicken thighs (or breasts), cut into 1½-inch cubes
• Wooden skewers (soaked for 30 minutes) or metal skewers
• Marinade
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp Italian seasoning
• ½ tsp onion powder
• Juice of ½ lemon
• Garlic Parmesan Butter
• 4 tbsp butter
• 4 cloves garlic, minced
• ½ cup freshly grated Parmesan
• 2 tbsp chopped fresh parsley
• 1 tsp Italian seasoning
• Pinch of red pepper flakes (optional)
• 1 tbsp lemon juice

Instructions

1. 1

   Marinate the chicken Mix all marinade ingredients. Toss with the chicken until evenly coated. Refrigerate for 30–60 minutes (or up to 4 hours).

2. 2

   Thread onto skewers Leave a little space between pieces for even cooking. Cook Grill: Medium-high heat (400–425°F). Cook 10–14 minutes, turning every 3–4 minutes. Smoker: 250°F for about 45–60 minutes, then finish over high heat or at 450°F for a few minutes to brown. Oven: 425°F for 15–18 minutes, then broil 2–3 minutes.

3. 3

   Make the sauce Melt butter over medium-low heat. Add garlic and cook for about 1 minute until fragrant. Stir in Italian seasoning, lemon juice, parsley, and Parmesan. Remove from heat.

4. 4

   Finish -Brush the skewers generously with the garlic Parmesan butter during the last few minutes of cooking. Brush again after removing from the heat. Sprinkle with extra Parmesan and parsley.