Garlic Shrimp Lettuce Wraps
Succulent sautéed garlic shrimp served in crisp cabbage leaves. Seasoned with Italian herbs and butter for richness. Topped with guacamole and salsa for a fresh, Tex-Mex twist. A low-carb, keto-friendly taco alternative that’s light and refreshing. Messy but worth it.

Prep
10 min
Cook
10 min
Temp
Medium
Difficulty
beginner
Servings
1
Cost
$15
Ingredients
- 1 lb Shrimp
- 2 cloves Garlic
- 2 tbsp Butter
- 1 tsp Italian Seasoning
- 4 count Cabbage leaves
- 0.5 cup Guacamole
- 0.5 cup Salsa
Instructions
- 1
Sauté shrimp in butter, garlic, seasoning.
- 2
Fill cabbage leaves with shrimp.
- 3
Top with guacamole and salsa.