Garlic Butter Shrimp Zucchini Noodles

A low-carb, keto-friendly pasta alternative that doesn’t skimp on flavor. Zucchini noodles (zoodles) are tossed in a rich garlic butter shrimp sauce. Light, fresh, and ready in under 20 minutes. A perfect way to indulge in a pasta-like dish while keeping it healthy.

Garlic Butter Shrimp Zucchini Noodles

Prep

10 min

Cook

10 min

Temp

Medium

Difficulty

beginner

Servings

1

Cost

$15

Ingredients

  • 4 medium Zucchini
  • 1 lb Shrimp
  • 3 tbsp Butter
  • 3 cloves Garlic
  • 2 tbsp Parsley
  • 1 count Lemon
  • 1 tsp Salt
  • 0.5 tsp Pepper

Instructions

  1. 1

    Spiralize zucchini.

  2. 2

    Sauté shrimp in butter/garlic.

  3. 3

    Add zoodles and toss to coat.

  4. 4

    Season and serve.