Garlic Butter Shrimp Zucchini Noodles
A low-carb, keto-friendly pasta alternative that doesn’t skimp on flavor. Zucchini noodles (zoodles) are tossed in a rich garlic butter shrimp sauce. Light, fresh, and ready in under 20 minutes. A perfect way to indulge in a pasta-like dish while keeping it healthy.

Prep
10 min
Cook
10 min
Temp
Medium
Difficulty
beginner
Servings
1
Cost
$15
Ingredients
- 4 medium Zucchini
- 1 lb Shrimp
- 3 tbsp Butter
- 3 cloves Garlic
- 2 tbsp Parsley
- 1 count Lemon
- 1 tsp Salt
- 0.5 tsp Pepper
Instructions
- 1
Spiralize zucchini.
- 2
Sauté shrimp in butter/garlic.
- 3
Add zoodles and toss to coat.
- 4
Season and serve.