Fudgy Black Bean Brownies
Believe the hype with these Fudgy Black Bean Brownies. Black beans replace flour to create an incredibly moist, dense, and nutritious base. You cannot taste the beans, only rich chocolate goodness. Oats add a little texture and heartiness. Sweetened with maple syrup for a refined-sugar-free treat. Packed with fiber and protein, they are a dessert with benefits.

Prep
10 min
Cook
10 min
Temp
175°C
Difficulty
beginner
Servings
1
Cost
$5
Ingredients
- 15 oz black beans
- 2 tbsp unsweetened cocoa powder
- 0.5 cup quick oats
- 0.25 tsp sea salt
- 0.5 cup maple syrup
- 0.25 cup coconut oil
- 2 tsp pure vanilla extract
- 1 tsp instant espresso powder
- 0.5 cup sugar-free dark chocolate chips
Instructions
- 1
Blend beans, cocoa, oats, salt, syrup, oil, vanilla, espresso until smooth.
- 2
Stir in chips.
- 3
Bake 350F for 15-18 mins.
- 4
Cool completely.