French Onion Chicken Zoodle Bake

Name: French Onion Chicken Zoodle Bake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3 lb zucchini; 1.25 lb chicken cutlets; 2 large yellow onions; 2 tbsp butter; 4 oz cream cheese; 1.5 cup shredded fontina cheese; 0.25 cup dry sherry; 2 tsp fresh thyme; 2 tbsp olive oil

A cozy, low-carb casserole that tastes just like French onion soup. Thinly sliced chicken cutlets are seared and baked with caramelized onions and zucchini noodles. Topped with bubbly fontina cheese and fresh thyme. A sophisticated one-pan meal that feels indulgent but is packed with vegetables.

Prep

20 min

Cook

20 min

Temp

400°F

Difficulty

beginner

Servings

Cost

$18

Ingredients

3 lb zucchini
1.25 lb chicken cutlets
2 large yellow onions
2 tbsp butter
4 oz cream cheese
1.5 cup shredded fontina cheese
0.25 cup dry sherry
2 tsp fresh thyme
2 tbsp olive oil

Instructions

1
Salt and drain zoodles.
2
Sear chicken; remove.
3
Caramelize onions in butter (20 mins).
4
Add sherry, thyme, cream cheese.
5
Mix in zoodles and chicken.
6
Bake 20 mins at 400°F.