Foil Baked Salmon with Garlic Butter
Foolproof baked salmon that stays incredibly moist. Baked in a foil packet to steam the fish in its own juices. Smothered in a garlic, lemon, and honey butter sauce. Minimal cleanup and maximum flavor. The perfect healthy weeknight main.

Prep
10 min
Cook
10 min
Temp
400°F
Difficulty
beginner
Servings
1
Cost
$20
Ingredients
- 1.5 lbs Salmon fillet
- 3 tbsp butter (melted)
- 3 cloves garlic (minced)
- 0.25 cup chicken broth
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1 tablespoon parsley
Instructions
- 1
Bring salmon to room temp.
- 2
Simmer sauce ingredients.
- 3
Place salmon on foil; add sauce.
- 4
Seal packet.
- 5
Bake 12-15 mins at 400°F.