Double Dark Chocolate Zucchini Muffins

Name: Double Dark Chocolate Zucchini Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup all-purpose flour; 0.33 cup cocoa powder; 0.25 cup chocolate whey protein powder; 1 tsp baking soda; 0.25 tsp Salt; 2 Tbsp Olive oil; 0.33 cup vanilla extract; 1 count Egg; 1 count Zucchini shredded; 1 count Banana mashed; 0.5 cup milk; 0.5 cup Dark chocolate chips

Sneak veggies into your dessert with Double Dark Chocolate Zucchini Muffins. Shredded zucchini keeps them incredibly moist without adding flavor. Cocoa powder and chocolate chips deliver a double dose of rich chocolate. Protein powder boosts the nutritional value. Sweetened with banana and honey (or maple syrup implied in instructions). A healthy way to enjoy a bakery-style chocolate muffin.

Prep

15 min

Cook

15 min

Temp

175°C

Difficulty

beginner

Servings

Cost

Ingredients

1 cup all-purpose flour
0.33 cup cocoa powder
0.25 cup chocolate whey protein powder
1 tsp baking soda
0.25 tsp Salt
2 Tbsp Olive oil
0.33 cup vanilla extract
1 count Egg
1 count Zucchini shredded
1 count Banana mashed
0.5 cup milk
0.5 cup Dark chocolate chips

Instructions

1
Whisk dry ingredients.
2
Mix wet ingredients (oil, egg, zucchini, banana, milk).
3
Combine.
4
Fold in chips.
5
Bake at 350°F for 22-25 mins.