DIY Sushi Rolls
Homemade sushi rolls custom-filled to your liking. Use fresh sushi-grade fish like yellowtail, salmon, and tuna. Rolled with creamy avocado and sushi rice in nori sheets. Served with coconut aminos or soy sauce and a spicy sriracha kick.
Prep
45 min
Cook
45 min
Temp
None
Difficulty
beginner
Servings
1
Cost
$30
Ingredients
- 1 lb Sushi grade fish (Yellowtail/Salmon/Tuna)
- 2 cups Sushi Rice
- 5 count Nori sheets
- 1 count Avocado
- 0.25 cup Coconut aminos
- 1 tbsp Sesame seeds
Instructions
- 1
Cook sushi rice.
- 2
Slice fish and avocado.
- 3
Place rice on nori.
- 4
Add fillings and roll.
- 5
Slice and serve.