Health Coach Star

Crock Pot Carne Asada Street Tacos

Flavorful flank steak street tacos made easy in the slow cooker. Rubbed with a spice blend of chili, cumin, and paprika, then cooked until tender. Shredded and served in mini corn tortillas with fresh lime, cilantro, and onion. A crowd-pleasing taco night option that requires minimal effort. Simply delicious.

Crock Pot Carne Asada Street Tacos

Prep

15 min

Cook

15 min

Temp

Low

Difficulty

beginner

Servings

1

Cost

$25

Ingredients

  • 1 tbsp Olive oil
  • 3 lbs flank steak
  • 0.5 count white onion (chopped)
  • 1 cup beef broth
  • 1 bundle cilantro (chopped)
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp minced garlic
  • 1 tbsp chili powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 2 count fresh limes
  • 24 count mini corn tortillas

Instructions

  1. 1

    Rub steak with oil and spice mix.

  2. 2

    Place in crockpot with onion, cilantro, broth, lime juice.

  3. 3

    Cook Low 6-8 hrs.

  4. 4

    Shred beef.

  5. 5

    Fry tortillas in butter.

  6. 6

    Serve with toppings.