Creamy Spinach and Mushroom Salmon

Name: Creamy Spinach and Mushroom Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 count salmon fillets; 3 tbsp butter; 1 tbsp olive oil; 1 medium onion (strips); 3 count garlic cloves; 50 g mushrooms; 100 g cherry tomatoes; 40 g spinach leaves; 120 g heavy cream; 150 ml water

Pan-seared salmon served in a luxurious creamy garlic sauce. Loaded with spinach, cherry tomatoes, and mushrooms for a complete meal. The sauce is rich and savory, perfect for coating the fish. An elegant dish that looks like it came from a restaurant.

Prep

10 min

Cook

10 min

Temp

Medium

Difficulty

beginner

Servings

Cost

$20

Ingredients

2 count salmon fillets
3 tbsp butter
1 tbsp olive oil
1 medium onion (strips)
3 count garlic cloves
50 g mushrooms
100 g cherry tomatoes
40 g spinach leaves
120 g heavy cream
150 ml water

Instructions

1
Fry salmon in butter; remove.
2
Sauté veggies in oil.
3
Add liquids and simmer.
4
Return salmon to pan.
5
Cover and cook 5 mins.