Creamy Garlic Butter Shrimp Pasta

Name: Creamy Garlic Butter Shrimp Pasta
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 8 oz linguine pasta; 1 tbsp olive oil; 1 lb raw shrimp; 0.5 tsp salt; 0.25 tsp ground black pepper; 1 tbsp old bay seasoning; 1 tbsp butter; 1 count garlic clove; 0.5 cup heavy cream; 0.5 cup parmesan cheese; 0.25 cup fresh parsley

An elegant yet quick pasta dish featuring succulent shrimp in a rich garlic butter sauce. Linguine is coated in a velvety cream sauce infused with parmesan and old bay seasoning. Ready in just 15 minutes, it’s perfect for date nights or busy weeknights. The parsley adds a fresh pop of color and flavor.

Prep

5 min

Cook

5 min

Temp

Boil

Difficulty

beginner

Servings

Cost

$18

Ingredients

8 oz linguine pasta
1 tbsp olive oil
1 lb raw shrimp
0.5 tsp salt
0.25 tsp ground black pepper
1 tbsp old bay seasoning
1 tbsp butter
1 count garlic clove
0.5 cup heavy cream
0.5 cup parmesan cheese
0.25 cup fresh parsley

Instructions

1
Cook pasta; reserve water.
2
Sauté shrimp in butter/oil; set aside.
3
Sauté garlic, add cream, parmesan, pasta water.
4
Toss pasta in sauce.
5
Add shrimp and parsley.