Coconut Flour Almond Meal Pancakes

Name: Coconut Flour Almond Meal Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 0.5 cup coconut flour; 0.33 cup almond meal; 1.5 tsp baking powder; 4 count organic pastured eggs; 1 tbsp melted coconut oil; 0.33 cup raw cow's milk or coconut milk; 1 tsp vanilla extract; 0.125 pinch Himalayan salt; 2 tbsp organic raw grass fed butter

These Coconut Flour Almond Meal Pancakes are fluffy, light, and low-carb. The combination of coconut flour and almond meal creates a perfect texture that isn’t too eggs. Pastured eggs provide plenty of protein. Coconut oil and milk add rich, healthy fats. A hint of vanilla and maple syrup makes them taste indulgent. They are grain-free and gluten-free. Perfect for a keto or paleo breakfast.

Prep

10 min

Cook

10 min

Temp

Medium-High Heat

Difficulty

beginner

Servings

Cost

Ingredients

0.5 cup coconut flour
0.33 cup almond meal
1.5 tsp baking powder
4 count organic pastured eggs
1 tbsp melted coconut oil
0.33 cup raw cow's milk or coconut milk
1 tsp vanilla extract
0.125 pinch Himalayan salt
2 tbsp organic raw grass fed butter

Instructions

1
Mix dry ingredients.
2
Whisk in wet ingredients.
3
Heat skillet and melt butter.
4
Cook scoops of batter for 1 min per side.