Classic Baja Fish Tacos

Name: Classic Baja Fish Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 24 count corn tortillas; 1.5 lb tilapia; 0.5 tsp ground cumin; 0.5 tsp cayenne pepper; 1 tsp salt; 0.25 tsp black pepper; 1 Tbsp Olive oil; 1 Tbsp unsalted butter; 0.5 head purple cabbage; 2 medium avocado; 0.5 cup sour cream; 0.33 cup mayo; 2 Tbsp lime juice; 1 cup Cotija cheese

Fresh and flavorful fish tacos featuring baked tilapia. Seasoned with a spicy cumin and cayenne blend. Served in warm corn tortillas with crunchy cabbage and creamy avocado, drizzled with a tangy lime-sour cream sauce. A healthy and delicious twist on the beachside classic.

Prep

20 min

Cook

20 min

Temp

375°F

Difficulty

beginner

Servings

Cost

$15

Ingredients

24 count corn tortillas
1.5 lb tilapia
0.5 tsp ground cumin
0.5 tsp cayenne pepper
1 tsp salt
0.25 tsp black pepper
1 Tbsp Olive oil
1 Tbsp unsalted butter
0.5 head purple cabbage
2 medium avocado
0.5 cup sour cream
0.33 cup mayo
2 Tbsp lime juice
1 cup Cotija cheese

Instructions

1
Season fish with spice mix.
2
Bake at 375°F for 20-25 mins.
3
Whisk sauce ingredients.
4
Toast tortillas.
5
Assemble tacos with fish, toppings, and sauce.