Chocolate Whey Protein Waffles
Pumps up your breakfast with these Chocolate Whey Protein Waffles. Almond flour and coconut milk form a gluten-free base. Chocolate whey protein makes them rich, chocolatey, and muscle-friendly. Eggs ensure they are fluffy and satisfying. Cooks quickly in a waffle iron for a crisp exterior. Serve with berries for a post-workout recovery meal.

Prep
5 min
Cook
5 min
Temp
Waffle Iron
Difficulty
beginner
Servings
1
Cost
$5
Ingredients
- 0.66 cup blanched almond flour
- 2 scoops Paleovalley Chocolate Whey Protein Powder
- 2 count large pasture-raised eggs
- 0.33 cup unsweetened coconut milk
Instructions
- 1
Whisk flour and protein.
- 2
Add eggs and milk.
- 3
Cook in greased waffle iron.