Chocolate Whey Protein Waffles

Pumps up your breakfast with these Chocolate Whey Protein Waffles. Almond flour and coconut milk form a gluten-free base. Chocolate whey protein makes them rich, chocolatey, and muscle-friendly. Eggs ensure they are fluffy and satisfying. Cooks quickly in a waffle iron for a crisp exterior. Serve with berries for a post-workout recovery meal.

Chocolate Whey Protein Waffles

Prep

5 min

Cook

5 min

Temp

Waffle Iron

Difficulty

beginner

Servings

1

Cost

$5

Ingredients

  • 0.66 cup blanched almond flour
  • 2 scoops Paleovalley Chocolate Whey Protein Powder
  • 2 count large pasture-raised eggs
  • 0.33 cup unsweetened coconut milk

Instructions

  1. 1

    Whisk flour and protein.

  2. 2

    Add eggs and milk.

  3. 3

    Cook in greased waffle iron.