Chili-Lime Fish Tacos with Slaw

Name: Chili-Lime Fish Tacos with Slaw
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 pounds white fish; 0.25 cup olive oil; 0.25 cup fresh lime juice; 2 tsp chili powder; 2 tsp ground cumin; 1 tsp garlic powder; 1 tsp smoked paprika; 0.5 cup sour cream; 0.5 cup mayonnaise; 1 tsp sriracha sauce; 12 count corn tortillas; 2 cups cabbage; 1 cup mix toppings

Zesty fish tacos marinated in chili, lime, and cumin. Cooked to flaky perfection (grilled, baked, or air-fried). Topped with a crisp cabbage slaw and a spicy sriracha-lime cream sauce. Bursting with fresh citrus flavors and diverse textures. A definite crowd-pleaser for taco Tuesday.

Prep

20 min

Cook

20 min

Temp

Various

Difficulty

beginner

Servings

Cost

$18

Ingredients

2 pounds white fish
0.25 cup olive oil
0.25 cup fresh lime juice
2 tsp chili powder
2 tsp ground cumin
1 tsp garlic powder
1 tsp smoked paprika
0.5 cup sour cream
0.5 cup mayonnaise
1 tsp sriracha sauce
12 count corn tortillas
2 cups cabbage
1 cup mix toppings

Instructions

1
Marinate fish 30 mins.
2
Whisk sauce.
3
Cook fish (grill/bake/air fry) until flaky.
4
Serve in tortillas with slaw and sauce.