Chicken Spinach Artichoke Bake

Name: Chicken Spinach Artichoke Bake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 4 count chicken breasts; 1 cup plain Greek Yogurt; 2 cups chopped spinach; 1 cup marinated artichoke hearts (chopped); 1 tsp Dijon mustard; 0.5 tsp garlic powder; 8 slices mozzarella cheese

Creamy and comforting baked chicken topped with a spinach and artichoke mixture. Greek yogurt provides a tangy, lighter base compared to heavy cream. Artichokes and spinach pack in fiber and vitamins. Baked with melted mozzarella for that irresistible cheese pull. A healthy, high-protein dinner that feels indulgent.

Prep

15 min

Cook

15 min

Temp

400°F

Difficulty

beginner

Servings

Cost

$15

Ingredients

4 count chicken breasts
1 cup plain Greek Yogurt
2 cups chopped spinach
1 cup marinated artichoke hearts (chopped)
1 tsp Dijon mustard
0.5 tsp garlic powder
8 slices mozzarella cheese

Instructions

1
Preheat oven to 400°F.
2
Mix yogurt, spinach, artichokes, mustard, garlic.
3
Place chicken in baking dish.
4
Top with mixture and cheese slices.
5
Bake 30-45 mins until done.