Chewy Matcha Greens Coconut Cookies

Elevate your cookie game with these Chewy Matcha Greens Coconut Cookies. Infused with matcha and organic supergreens, they offer a gentle caffeine boost and antioxidants. The vibrant green color is all-natural and visually stunning. Almond butter and coconut flour create a soft, chewy texture that is completely gluten-free. Sweetened with coconut sugar, they have a lower glycemic index than regular cookies. A surprisingly delicious way to get your daily greens. Perfect for tea time or a healthy afternoon snack.

Chewy Matcha Greens Coconut Cookies

Prep

10 min

Cook

10 min

Temp

175°C

Difficulty

beginner

Servings

1

Cost

$9

Ingredients

  • 1 cup almond butter
  • 0.5 cup coconut sugar
  • 2 Tbsp coconut flour
  • 1 scoop organic supergreens
  • 2 tsp matcha tea powder
  • 1 large egg
  • 0.5 tsp baking soda
  • 1 tsp vanilla extract
  • 0.25 tsp sea salt
  • 0.33 cup chocolate chips (optional)

Instructions

  1. 1

    Preheat oven to 350ºF.

  2. 2

    Mix almond butter, sugar, egg, and vanilla.

  3. 3

    Add dry ingredients and mix well.

  4. 4

    Stir in chocolate chips.

  5. 5

    Scoop dough onto baking sheet and flatten.

  6. 6

    Bake 10-12 mins.