Chewy Matcha Greens Coconut Cookies
Elevate your cookie game with these Chewy Matcha Greens Coconut Cookies. Infused with matcha and organic supergreens, they offer a gentle caffeine boost and antioxidants. The vibrant green color is all-natural and visually stunning. Almond butter and coconut flour create a soft, chewy texture that is completely gluten-free. Sweetened with coconut sugar, they have a lower glycemic index than regular cookies. A surprisingly delicious way to get your daily greens. Perfect for tea time or a healthy afternoon snack.

Prep
10 min
Cook
10 min
Temp
175°C
Difficulty
beginner
Servings
1
Cost
$9
Ingredients
- 1 cup almond butter
- 0.5 cup coconut sugar
- 2 Tbsp coconut flour
- 1 scoop organic supergreens
- 2 tsp matcha tea powder
- 1 large egg
- 0.5 tsp baking soda
- 1 tsp vanilla extract
- 0.25 tsp sea salt
- 0.33 cup chocolate chips (optional)
Instructions
- 1
Preheat oven to 350ºF.
- 2
Mix almond butter, sugar, egg, and vanilla.
- 3
Add dry ingredients and mix well.
- 4
Stir in chocolate chips.
- 5
Scoop dough onto baking sheet and flatten.
- 6
Bake 10-12 mins.