Chewy Almond Butter Chocolate Cookies

Name: Chewy Almond Butter Chocolate Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 cup almond butter; 1 cup coconut sugar; 1 tsp pure organic vanilla extract; 1 count egg; 3 Tbsp hemp seeds; 1 Tbsp ground flaxseeds; 0.5 tsp baking soda; 0.5 tsp sea salt; 0.5 cup dark chocolate chips; 0.5 cup walnuts

These Chewy Almond Butter Chocolate Cookies are a masterpiece of texture and flavor, combining the richness of almond butter with the deep, complex notes of dark chocolate. They are completely grain-free, making them a perfect treat for those following a paleo or gluten-free lifestyle. The texture is perfectly chewy, thanks to the almond butter and coconut sugar, which caramelizes while baking to add a subtle toffee flavor. Hemp seeds and ground flaxseeds are hidden nutritional powerhouses in this recipe, adding healthy omega-3 fatty acids and fiber without altering the delicious taste. Toasted walnuts provide a delightful crunch that contrasts beautifully with the soft cookie. Finished with a sprinkle of sea salt, these cookies strike the perfect balance between sweet and savory. Enjoy them warm with a glass of almond milk for the ultimate comfort treat.

Prep

10 min

Cook

10 min

Temp

175°C

Difficulty

beginner

Servings

Cost

Ingredients

1 cup almond butter
1 cup coconut sugar
1 tsp pure organic vanilla extract
1 count egg
3 Tbsp hemp seeds
1 Tbsp ground flaxseeds
0.5 tsp baking soda
0.5 tsp sea salt
0.5 cup dark chocolate chips
0.5 cup walnuts

Instructions

1
Preheat oven to 350ºF.
2
Combine almond butter and coconut sugar in a large bowl.
3
Add vanilla and egg and combine further.
4
Add hemp seeds, flax seeds, baking soda, and salt. Mix thoroughly.
5
Stir in chocolate chips and walnuts.
6
Scoop a tablespoon of dough onto parchment paper and flatten with a spoon.
7
Bake for 10-12 minutes.
8
Let cool.