Cast Iron Ribeye Steak
Steakhouse quality ribeye cooked in a cast iron skillet. Seared at high heat to create a crust, then finished in the oven for even cooking. Simple seasoning allows the beef’s rich flavor to shine. Basted with butter at the end for pure decadence. perfectly juicy every time.
Prep
5 min
Cook
5 min
Temp
500°F
Difficulty
beginner
Servings
1
Cost
$25
Ingredients
- 1 count Ribeye steak (1.5 inch thick)
- 1 tbsp Rock salt
- 1 tbsp Steak seasoning
- 1 tbsp Butter
Instructions
- 1
Preheat oven to 500°F.
- 2
Heat skillet.
- 3
Sear seasoned steak 30 secs/side.
- 4
Transfer skillet to oven (3-5 mins).
- 5
Rest 5 mins.
- 6
Top with butter.