Cashew Chicken Thai Stir-Fry

Name: Cashew Chicken Thai Stir-Fry
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 2 count chicken breasts; 2 count carrots; 1 head purple cabbage; 1 tbsp avocado oil; 4 tbsp coconut aminos; 2 count shallots; 5 cloves garlic; 2 tbsp ginger; 0.5 cup cashew butter; 3 tbsp rice vinegar; 4 count lime wedges

A quick and healthy stir-fry featuring chicken and crisp vegetables in a creamy cashew butter sauce. Paleo-friendly and peanut-free. The sauce is rich and tangy with lime and ginger, coating the veggies perfectly.

Prep

5 min

Cook

5 min

Temp

Medium-High

Difficulty

beginner

Servings

Cost

$18

Ingredients

2 count chicken breasts
2 count carrots
1 head purple cabbage
1 tbsp avocado oil
4 tbsp coconut aminos
2 count shallots
5 cloves garlic
2 tbsp ginger
0.5 cup cashew butter
3 tbsp rice vinegar
4 count lime wedges

Instructions

1
Sauté chicken; remove.
2
Stir-fry veggies.
3
Whisk sauce ingredients.
4
Combine all in pan and heat through.
5
Serve with lime.