Carrot Cake Protein Balls

Get your veggies in dessert form with these Carrot Cake Protein Balls. Fresh carrots and dates mimic the classic cake flavor naturally. Walnuts and cinnamon add crunch and spice. Protein powder makes them a satisfying snack. Simple to blend and freeze.

Carrot Cake Protein Balls

Prep

15 min

Cook

15 min

Temp

None

Difficulty

beginner

Servings

1

Cost

$6

Ingredients

  • 3 count Carrots
  • 10 count Medjool Dates
  • 1 cups Oats
  • 1 cup Protein Powder
  • 1 tbsp Cinnamon
  • 0.125 tsp Nutmeg
  • 0.25 cup Walnuts
  • 0.25 tsp Salt

Instructions

  1. 1

    Blend all ingredients in food processor.

  2. 2

    Roll into balls.

  3. 3

    Freeze.