Carrot Cake Protein Balls
Get your veggies in dessert form with these Carrot Cake Protein Balls. Fresh carrots and dates mimic the classic cake flavor naturally. Walnuts and cinnamon add crunch and spice. Protein powder makes them a satisfying snack. Simple to blend and freeze.

Prep
15 min
Cook
15 min
Temp
None
Difficulty
beginner
Servings
1
Cost
$6
Ingredients
- 3 count Carrots
- 10 count Medjool Dates
- 1 cups Oats
- 1 cup Protein Powder
- 1 tbsp Cinnamon
- 0.125 tsp Nutmeg
- 0.25 cup Walnuts
- 0.25 tsp Salt
Instructions
- 1
Blend all ingredients in food processor.
- 2
Roll into balls.
- 3
Freeze.