Carrot Cake Overnight Oats

Name: Carrot Cake Overnight Oats
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 0.5 cup rolled oats; 0.5 cup shredded carrot; 2 count Medjool dates (pitted/chopped); 1 tbsp ground flaxseeds; 1 tbsp pumpkin seeds; 1 tsp ground cinnamon; 0.125 pinch ground nutmeg; 1 cup unsweetened almond milk

Wake up to dessert for breakfast with these healthy Carrot Cake Overnight Oats. Shredded carrots and raisins give it that authentic cake flavor and texture. Medjool dates provide natural caramel sweetness. A blend of cinnamon and nutmeg warms up the cold oats. Flaxseeds and pumpkin seeds add crunch and omega-3s. It’s a grab-and-go meal that tastes indulgent but is packed with nutrition. Prep it the night before for a stress-free morning.

Prep

10 min

Cook

10 min

Temp

None

Difficulty

beginner

Servings

Cost

Ingredients

0.5 cup rolled oats
0.5 cup shredded carrot
2 count Medjool dates (pitted/chopped)
1 tbsp ground flaxseeds
1 tbsp pumpkin seeds
1 tsp ground cinnamon
0.125 pinch ground nutmeg
1 cup unsweetened almond milk

Instructions

1
Combine all ingredients in a glass jar.
2
Cover and chill for 2 hours or up to 2 days.
3
Stir in toppings before serving.