Caesar Salad

Ingredients

• 2 small cloves garlic, minced
• 1 teaspoon anchovy paste
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• ½ cup mayonnaise
• ½ cup olive oil
• ½ cup freshly grated Parmigiano-Reggiano
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 head Romain Lettuce

Instructions

1. 1

   In a bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce.

2. 2

   Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined.

3. 3

   Add Salt and Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.