Brussels Sprouts Stir-Fry with Walnuts

Name: Brussels Sprouts Stir-Fry with Walnuts
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 tbsp extra-virgin olive oil; 1 lb Brussels sprouts (sliced); 0.5 count lemon (juice/zest); 2 tsp walnut oil; 0.33 cup chopped walnuts

A delightful vegetarian dish featuring shredded Brussels sprouts stir-fried until crisp-tender. Toasted walnuts add a satisfying crunch and nutty flavor. Finished with lemon juice and zest for a bright, zesty lift. A light and healthy side dish or light main course. Quick to throw together and packed with nutrients.

Prep

10 min

Cook

10 min

Temp

Medium-High

Difficulty

beginner

Servings

Cost

Ingredients

2 tbsp extra-virgin olive oil
1 lb Brussels sprouts (sliced)
0.5 count lemon (juice/zest)
2 tsp walnut oil
0.33 cup chopped walnuts

Instructions

1
Heat oil in skillet.
2
Sauté sprouts 5-6 mins.
3
Remove from heat; add lemon zest/juice, walnut oil, salt, pepper.
4
Top with walnuts.