Better-Than-Takeout Beef and Broccoli
A classic stir-fry favorite that’s healthier and tastier than takeout. Tender strips of sirloin steak are seared and tossed with fresh broccoli florets. The savory sauce is made with coconut aminos, garlic, and ginger, sweetened slightly with honey. Served over rice, it’s a satisfying gluten-free dinner option. Quick to cook and bursting with flavor.
Prep
30 min
Cook
30 min
Temp
Medium-High
Difficulty
beginner
Servings
1
Cost
$18
Ingredients
- 0.67 cup Coconut Aminos (soy sauce)
- 0.5 count lime juice
- 1 tbsp Honey
- 2 tbsp cornstarch
- 1 lb sirloin steak
- 2 tbsp Avocado oil
- 3 cloves garlic (minced)
- 0.33 cup beef broth
- 1 head broccoli florets
- 1 tsp Sesame seeds
Instructions
- 1
Whisk 1/3 cup soy sauce, lime, honey, 1 tbsp cornstarch.
- 2
Marinate steak 20 mins.
- 3
Sear steak in oil; remove.
- 4
Sauté garlic.
- 5
Stir in remaining cornstarch, broth, soy sauce, simmer.
- 6
Add broccoli and cook 5 mins.
- 7
Return steak to pan.
- 8
Garnish with sesame seeds.