Beef and Vegetable Noodle Bowl

Name: Beef and Vegetable Noodle Bowl
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 0.5 tsp garlic salt; 0.5 tsp celery salt; 0.5 tsp onion powder; 3 tbsp cornstarch; 1 cup beef broth; 0.5 cup chicken broth; 0.25 cup soy sauce; 3 tbsp honey; 3 cloves garlic (minced); 1 tsp hot sauce; 0.25 tsp ground ginger; 1.25 lb strip steak; 2 tbsp peanut oil; 0.33 cup dry white wine; 3 cups Broccoli florets; 0.75 cup carrots (julienned); 1 count yellow onion (sliced); 1 cup snap peas; 8 oz mushrooms (sliced); 1 count red bell pepper; 3 oz Ramen noodles

A vibrant and filling noodle bowl packed with steak and colorful vegetables. Ramen noodles soak up the savory, garlicky stir-fry sauce. Loaded with broccoli, carrots, snap peas, and bell peppers for a nutritional boost. The steak is tenderized and seared for the best texture. A complete meal in a bowl that the whole family will love.

Prep

25 min

Cook

25 min

Temp

Medium-High

Difficulty

beginner

Servings

Cost

$20

Ingredients

0.5 tsp garlic salt
0.5 tsp celery salt
0.5 tsp onion powder
3 tbsp cornstarch
1 cup beef broth
0.5 cup chicken broth
0.25 cup soy sauce
3 tbsp honey
3 cloves garlic (minced)
1 tsp hot sauce
0.25 tsp ground ginger
1.25 lb strip steak
2 tbsp peanut oil
0.33 cup dry white wine
3 cups Broccoli florets
0.75 cup carrots (julienned)
1 count yellow onion (sliced)
1 cup snap peas
8 oz mushrooms (sliced)
1 count red bell pepper
3 oz Ramen noodles

Instructions

1
Whisk sauce ingredients.
2
Cook noodles.
3
Pound and slice steak; season.
4
Sear steak in batches.
5
Deglaze pan with wine.
6
Sauté veggies.
7
Add sauce and thicken.
8
Return beef and add noodles.