Baked Falafel Balls

Name: Baked Falafel Balls
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 cans chickpeas; 1 count yellow onion; 6 cloves garlic; 4 tbsp fresh parsley; 1 tbsp arrowroot; 4 tsp ground coriander; 2 tsp ground cumin; 1 tsp Sea salt; 0.5 tsp black pepper

Healthy, oven-baked falafels that are crispy on the outside and tender on the inside. Made from wholesome chickpeas, plenty of fresh parsley, and aromatic spices like cumin and coriander. Arrowroot helps bind them together without heavy flours. These are perfect for stuffing into pitas or topping salads. A delicious plant-based protein source that’s easy to make in bulk.

Prep

15 min

Cook

15 min

Temp

400°F

Difficulty

beginner

Servings

Cost

Ingredients

2 cans chickpeas
1 count yellow onion
6 cloves garlic
4 tbsp fresh parsley
1 tbsp arrowroot
4 tsp ground coriander
2 tsp ground cumin
1 tsp Sea salt
0.5 tsp black pepper

Instructions

1
Preheat oven to 400°F.
2
Process all ingredients in food processor until combined but textured.
3
Scoop into balls.
4
Bake 25 minutes.
5
Flip and bake 20 minutes more.