Baked Chicken Thighs with Carrots and Onions

Name: Baked Chicken Thighs with Carrots and Onions
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 4 count Chicken Thighs; 3 count Carrots; 1 count Onion; 2 tbsp Butter; 1 tbsp Rosemary; 1 tsp Garlic Powder; 1 tsp Salt; 0.5 tsp Pepper

Simple and rustic baked chicken thighs that are full of flavor. Roasted on a bed of sweet carrots and onions that caramelize in the chicken juices. Seasoned with rosemary and garlic for a classic aromatic profile. The skin gets wonderfully crispy while the meat stays juicy. A fuss-free one-pan meal perfect for busy nights.

Prep

10 min

Cook

10 min

Temp

400°F

Difficulty

beginner

Servings

Cost

Ingredients

4 count Chicken Thighs
3 count Carrots
1 count Onion
2 tbsp Butter
1 tbsp Rosemary
1 tsp Garlic Powder
1 tsp Salt
0.5 tsp Pepper

Instructions

1
Dry off chicken.
2
Season with rosemary, garlic, salt, pepper.
3
Melt butter in pan.
4
Layer carrots and onions on bottom.
5
Place chicken on top.
6
Bake at 400°F for 40 mins.
7
Let rest 5 mins.