Award Winning Keto Pancakes
Indulge in these Award Winning Keto Pancakes without breaking your diet. Almond flour creates a tender texture that rivals wheat flour. Coconut oil adds a subtle tropical sweetness. They are low-carb, gluten-free, and satisfying. Fluffy enough to soak up sugar-free syrup or butter. A weekend treat that fits your keto lifestyle.

Prep
5 min
Cook
5 min
Temp
Medium Heat
Difficulty
beginner
Servings
1
Cost
$6
Ingredients
- 2 count large eggs
- 1 tsp coconut oil
- 0.25 cup milk of choice
- 1 cup almond flour
- 0.5 tsp baking powder
- 1 tsp granulated sweetener
Instructions
- 1
Whisk eggs, oil, milk.
- 2
Mix flour and baking powder.
- 3
Combine.
- 4
Cook 1/4 cup scoops on hot pan.
- 5
Flip when bubbly.