Award Winning Keto Pancakes

Indulge in these Award Winning Keto Pancakes without breaking your diet. Almond flour creates a tender texture that rivals wheat flour. Coconut oil adds a subtle tropical sweetness. They are low-carb, gluten-free, and satisfying. Fluffy enough to soak up sugar-free syrup or butter. A weekend treat that fits your keto lifestyle.

Award Winning Keto Pancakes

Prep

5 min

Cook

5 min

Temp

Medium Heat

Difficulty

beginner

Servings

1

Cost

$6

Ingredients

  • 2 count large eggs
  • 1 tsp coconut oil
  • 0.25 cup milk of choice
  • 1 cup almond flour
  • 0.5 tsp baking powder
  • 1 tsp granulated sweetener

Instructions

  1. 1

    Whisk eggs, oil, milk.

  2. 2

    Mix flour and baking powder.

  3. 3

    Combine.

  4. 4

    Cook 1/4 cup scoops on hot pan.

  5. 5

    Flip when bubbly.