Asian Honey Garlic Chicken Kabobs

Name: Asian Honey Garlic Chicken Kabobs
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 0.25 cup oyster sauce; 2 tbsp ketchup; 2 tbsp honey; 2 tbsp chili garlic sauce; 1 tbsp Dijon mustard; 3 cloves garlic (minced); 2 lbs chicken thighs (boneless skinless); 1.5 tbsp canola oil; 0.5 tsp toasted sesame seeds

Tender chicken thighs marinated in a sweet and savory honey garlic glaze. Skewered and grilled to perfection with caramelized edges. The glaze, made with oyster sauce and chili garlic sauce, adds a depth of umami and a hint of heat. Quick to prep and cook, making them ideal for summer entertaining. Served with a sprinkle of sesame seeds and green onions.

Prep

20 min

Cook

20 min

Temp

Medium-High

Difficulty

beginner

Servings

Cost

$15

Ingredients

0.25 cup oyster sauce
2 tbsp ketchup
2 tbsp honey
2 tbsp chili garlic sauce
1 tbsp Dijon mustard
3 cloves garlic (minced)
2 lbs chicken thighs (boneless skinless)
1.5 tbsp canola oil
0.5 tsp toasted sesame seeds

Instructions

1
Whisk oyster sauce, ketchup, honey, chili garlic sauce, Dijon, garlic, and water.
2
Reserve 1/3 cup sauce.
3
Marinate chicken in remaining sauce for at least 2 hours.
4
Thread chicken onto skewers and brush with oil.
5
Grill 10 minutes until cooked through.
6
Brush with reserved sauce and cook 1-2 minutes more.
7
Garnish with sesame seeds.