Applewood Smoked Whole Chicken
Whole chicken smoked with applewood for a mild, sweet flavor. Rubbed with brown sugar, paprika, and garlic. Can be smoked whole or spatchcocked for faster cooking. The result is juicy meat with crisped skin and deep flavor.

Prep
15 min
Cook
15 min
Temp
225°F
Difficulty
beginner
Servings
1
Cost
$10
Ingredients
- 1 4-5lb Whole Chicken
- 0.25 cup Dark Brown Sugar
- 1 tbsp Chili Powder
- 1 tbsp Smoked Paprika
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 1 tsp Oregano
Instructions
- 1
Apply rub; marinate 12-24 hrs.
- 2
Smoke at 225°F until 165°F internal (4-5 hrs).
- 3
Rest 10 mins before carving.