Applewood Smoked Whole Chicken

Whole chicken smoked with applewood for a mild, sweet flavor. Rubbed with brown sugar, paprika, and garlic. Can be smoked whole or spatchcocked for faster cooking. The result is juicy meat with crisped skin and deep flavor.

Applewood Smoked Whole Chicken

Prep

15 min

Cook

15 min

Temp

225°F

Difficulty

beginner

Servings

1

Cost

$10

Ingredients

  • 1 4-5lb Whole Chicken
  • 0.25 cup Dark Brown Sugar
  • 1 tbsp Chili Powder
  • 1 tbsp Smoked Paprika
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 1 tsp Oregano

Instructions

  1. 1

    Apply rub; marinate 12-24 hrs.

  2. 2

    Smoke at 225°F until 165°F internal (4-5 hrs).

  3. 3

    Rest 10 mins before carving.