Apple Spice Green Paleo Pancakes

Name: Apple Spice Green Paleo Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 0.5 cup almond flour; 0.33 cup tapioca flour; 0.33 cup coconut flour; 2 scoops Paleovalley Organic Supergreens; 0.5 tsp baking soda; 1 Tbsp ground cinnamon; 0.25 tsp sea salt; 4 count large eggs; 0.5 cup almond milk; 0.5 cup apple sauce; 1 Tbsp maple syrup; 1 tsp apple cider vinegar; 1 tsp pure organic vanilla extract; 1 Tbsp coconut oil; 2 count apples (peeled, cored, chopped); 0.25 cup maple syrup (topping); 2 Tbsp coconut oil (topping); 1 tsp cinnamon (topping)

These Apple Spice Green Paleo Pancakes are a nutritious breakfast powerhouse. Packed with organic supergreens, they offer a hidden veggie boost. Almond, tapioca, and coconut flours create a gluten-free base that is tender and satisfying. Fresh apple sauce and maple syrup provide natural sweetness. Topped with warm, stewed cinnamon apples, they taste like dessert. Coconut oil adds healthy fats to keep you full. They are perfect for a cozy weekend brunch that nourishes your body. A delicious way to start your day with greens.

Prep

15 min

Cook

15 min

Temp

Medium-High Heat

Difficulty

beginner

Servings

Cost

$12

Ingredients

0.5 cup almond flour
0.33 cup tapioca flour
0.33 cup coconut flour
2 scoops Paleovalley Organic Supergreens
0.5 tsp baking soda
1 Tbsp ground cinnamon
0.25 tsp sea salt
4 count large eggs
0.5 cup almond milk
0.5 cup apple sauce
1 Tbsp maple syrup
1 tsp apple cider vinegar
1 tsp pure organic vanilla extract
1 Tbsp coconut oil
2 count apples (peeled, cored, chopped)
0.25 cup maple syrup (topping)
2 Tbsp coconut oil (topping)
1 tsp cinnamon (topping)

Instructions

1
Whisk dry ingredients together.
2
Whisk wet ingredients together.
3
Combine wet and dry ingredients.
4
Heat skillet with coconut oil.
5
Spoon batter onto skillet and cook 2-3 minutes per side.
6
Make apple topping: Simmer apples, coconut oil, syrup, and cinnamon for 10-12 minutes.
7
Serve pancakes with apple topping.