Air-Fryer Portobello Burgers with Thousand Island Aioli

Name: Air-Fryer Portobello Burgers with Thousand Island Aioli
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 0.25 cup raw cashews; 1 tbsp low-sugar ketchup; 0.67 cup unsweetened plant milk; 1 tbsp chopped onion; 2 tsp dill pickle relish; 0.33 cup whole wheat panko bread crumbs; 3 tbsp nutritional yeast; 1 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp smoked paprika; 4 count portobello mushrooms; 4 count whole wheat hamburger buns; 4 leaves Leaf lettuce; 4 slices Tomato slices

Juicy and meaty portobello mushrooms crusted in panko and air-fried until crispy. Served on a whole wheat bun with a homemade vegan Thousand Island Aïoli. The creamy sauce is cashew-based, tangy, and sweet. A satisfying plant-based burger that doesn’t compromise on texture or flavor. Perfect for a quick, healthy lunch or dinner.

Prep

20 min

Cook

20 min

Temp

390°F

Difficulty

beginner

Servings

Cost

$10

Ingredients

0.25 cup raw cashews
1 tbsp low-sugar ketchup
0.67 cup unsweetened plant milk
1 tbsp chopped onion
2 tsp dill pickle relish
0.33 cup whole wheat panko bread crumbs
3 tbsp nutritional yeast
1 tsp garlic powder
0.5 tsp onion powder
0.25 tsp smoked paprika
4 count portobello mushrooms
4 count whole wheat hamburger buns
4 leaves Leaf lettuce
4 slices Tomato slices

Instructions

1
Blend cashews, ketchup, onion, and milk to make aioli; stir in relish.
2
Preheat air fryer to 390°F.
3
Mix panko and spices in a bowl.
4
Dip mushrooms in milk then panko mix.
5
Air-fry mushrooms 7-9 minutes.
6
Toast buns in air fryer 1-2 minutes.
7
Assemble burgers with aioli, lettuce, and tomato.