Air Fryer Parmesan Chicken with Broccoli

Ingredients

• 0.33 cup panko
• 0.25 cup finely grated Parmesan
• 4 tsp olive oil
• 0.5 tsp dried oregano
• 0.5 tsp Kosher salt
• 0.25 tsp black pepper
• 2 count boneless skinless chicken breasts
• 1.75 tbsp Dijon mustard
• 0.25 cup low-fat plain yogurt
• 0.5 count lemon (zest and juice)
• 1 head broccoli florets

Instructions

1. 1

   Stir together panko, Parmesan, 2 tsp olive oil, oregano, salt, and pepper.

2. 2

   Pat chicken dry and season with salt and pepper.

3. 3

   Brush chicken with 1.5 tbsp Dijon, then press into panko mixture.

4. 4

   Preheat air fryer to 375°F.

5. 5

   Air fry chicken for 6 minutes.

6. 6

   Flip chicken, add broccoli tossed with remaining oil/salt/pepper.

7. 7

   Air fry 8 minutes more until chicken is 160°F and broccoli is tender.

8. 8

   Mix yogurt, lemon zest/juice, remaining Dijon, and salt/pepper for sauce.

9. 9

   Serve chicken and broccoli with sauce.