5 Star Slow Cooked Brisket

Ingredients

• 3 LB Brisket
• 1 amount Salt & Pepper
• 5 Grams Onion, Garlic and Paprika Powder
• 1 Small Box Bone Broth
• 1 Half Cabbage
• 1 Whole Onion
• 1 OZ Tomato Paste

Instructions

1. 1

   Cut off the fat

2. 2

   Cover with Rock Salt and all seasonings

3. 3

   Let sit in the fridge (3 hours - over night)

4. 4

   Fill bottom of Slow Cooker with Cabbage and Onions (cut thick)

5. 5

   Add tomato Paste

6. 6

   Take out of the fridge and let it come to room temperature

7. 7

   On a hot cast iron sear it for a few minutes on each side

8. 8

   Lay the Seared brisket over the onions and cabbage.

9. 9

   Add the Bone Broth, the Brisket should not be covered just enough to get to the bottom of the brisket

10. 10

    Let sit in the slow cooker 8-10 hours.

11. 11

    Let it rest for a bit before breaking it apart

12. 12

    The cabbage and onions make a great topper for a sandwich

13. 13

    The sauce is also great on top of the sandwich

14. 14

    Enjoy