3-Ingredient Low Carb Tortillas
Flexible and soft low-carb tortillas made with egg whites and coconut flour. Perfect for tacos, wraps, or quesadillas on a keto diet. They hold together well without tearing. Season with spices for extra flavor. A simple staple for grain-free Mexican nights.

Prep
10 min
Cook
10 min
Temp
Low
Difficulty
beginner
Servings
1
Cost
$4
Ingredients
- 8 count Large Egg Whites
- 0.33 cup Coconut flour
- 10 tbsp Water
- 0.25 tsp Baking powder
- 0.5 tsp Seasonings (garlic/onion powder)
Instructions
- 1
Whisk ingredients till smooth.
- 2
Pour thin layer in hot skillet.
- 3
Cook 2 mins, flip, cook 1 min like a crepe.